Title
|
Author
|
Michael Jackson's Great Beer Guide
|
Michael Jackson |
| The Beer Enthusiast's Guide: Tasting & Judging
Brews from Around the World |
Gregg Smith |
| Tasting Beer: An Insider's Guide to the World's
Greatest Drink |
Randy Mosher |
| 101 Recipes for Making Wild Wines at Home: A
Step-by-Step Guide to
Using Herbs, Fruits, and Flowers (Back to Basics Cooking) |
John
Peragine |
| Beer Captured |
Tess Szamatulski |
| Michael Jackson's Great Beers of Belgium (6th Edition) |
Michael Jackson |
| CloneBrews: Recipes for 200 Brand-Name Beers (2nd
Edition) |
Tess and Mark Szamatulski |
| Cider: Making, Using & Enjoying Sweet & Hard
Cider |
Annie Proulx |
| The Homebrewer's Companion |
Charles Papazian |
| The Brewmaster's Bible: The Gold Standard for Home
Brewers |
Stephen Snyder |
| Dave Miller's Homebrewing Guide: Everything You Need to
Know to Make Great-Tasting Beer |
David G. Miller |
| Brew Ware: How to Find, Adapt & Build Homebrewing
Equipment |
Karl F. Lutzen |
| Brew Chem 101: The Basics of Homebrewing Chemistry |
Lee W. Janson, Ph.D |
| Evaluating Beer |
Brewers Publications |
| Designing Great Beers: The Ultimate Guide to Brewing
Classic Beer Styles |
Ray Daniels |
| Principles of Brewing Science, Second Edition: A Study
of Serious Brewing Issues |
George Fix |
| Radical Brewing: Recipes, Tales and World-Altering
Meditations in a Glass |
Randy Mosher |
| The Compleat Meadmaker : Home Production of Honey Wine
From Your 19.
First Batch to Award-winning Fruit and Herb Variations |
Ken Schramm |
| New Brewing Lager Beer: The Most Comprehensive Book for
Home and Microbrewers |
Gregory J. Noonan |
| Farmhouse Ales: Culture and Craftsmanship in the
Belgian Tradition |
Phi Markowski |
| Wild Brews: Culture and Craftsmanship in the Belgian
Tradition |
Jeff Sparrow |
| Brew Like a Monk: Trappist, Abbey, and Strong Belgian
Ales and How to Brew Them |
Stan Hieronymus |
| How to Brew: Everything You Need To Know To Brew Beer
Right The First Time |
John J. Palmer |
| Brewing Classic Styles: 80 Winning Recipes Anyone Can
Brew |
Jamil Zainasheff |
| Brewing with Wheat (Brewing Technology) |
Stan Hieronymus |
| Yeast: The Practical Guide to Beer Fermentation
(Brewing Elements Series) |
Chris White |
| The Home Winemaker's Companion: Secrets, Recipes, and
Know-How for Making 115 Great-Tasting Wines |
Ed Halloran |
